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Mangos

Mangos

We offer six different varieties during our year-round program, with support from growers in Mexico, Guatemala, Nicaragua, Ecuador, Peru and Brazil.

*Mango variety images courtesy of the mango board

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Seasonality Chart
Indicates when the product is in season in each country.
Country
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Peru
Nicaragua
Guatemala
Mexico
Brazil
Ecuador
Seasonality Chart
Indicates when the product is in season in each country.
Peru: Dec - Feb
Nicaragua: Feb - Apr
Guatemala: Mar - May
Mexico: Mar - Sep
Brazil: Sep - Nov
Ecuador: Nov - Jan
Mango Varieties
Ataulfo

Flavor: sweet and creamy
Texture: smooth, firm flesh
Color: vibrant yellow
Peak Availability: March to July
Source: Mexico, Brazil and Ecuador

Haden

Flavor: rich, with aromatic overtones
Texture: firm flesh
Color: bright red with green and yellow overtones and small white dots
Peak Availability: April and May
Source: Mexico and Ecuador

Keitt

Flavor: sweet and fruity
Texture: firm, juicy flesh
Color: dark to medium green, sometimes with a pink blush over a small area
Peak Availability: August and September
Source: Mexico

Kent

Flavor: sweet and rich
Texture: juicy, tender flesh
Color: dark green with a dark red blush
Peak Availability: January to March and June to August
Source: Peru and Ecuador

Tommy Atkins

Flavor: mildly angry and sweet
Texture: firm flesh
Color: dark red blush with green and orange-yellow accents
Peak Availability: March to July and October to January
Source: Mexico, Brazil, Ecuador, Nicaragua and Guatemala 

Palmer

Flavor: mild and aromatic
Texture: firm flesh
Color: ranges from purple to red to yellow
Peak Availability: July to early September
Source: Brazil

Fresh Imports
Frozen Fruits & Vegetables
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Solula Tostones
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Fresh Imports
We import produce from South and Central America on a year-round basis into the United States. We grow and ship produce around the globe in and out of the United States, Central and South America, Europe and Asia. We have also invested in processing operations for mangos, broccoli and asparagus, as well as plantains, blueberries, and strawberries.
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